The chef and his team at the Restaurant of the St.Mauritius hotel are more than just cooks: they’re explorers, inventors, artists.

Each day they choose very carefully from the prime ingredients available from the area – the best quality meat, freshest fish, zero-miles fruit and vegetables – and they transform these into the most exquisite and tasty dishes.

Their recipes and methods follow traditional Tuscan cuisine, but the creativity and superb presentation will surprise you every time.

Dinner is served in our elegant new dining room, and during warmer months you can also enjoy an al fresco dinner on the hotel terrace.

Our staff is always available to prepare special meals for children, vegetarians, vegans and coeliacs. Half-board is available upon request.

The chef and his team at the Restaurant of the St.Mauritius hotel are more than just cooks: they’re explorers, inventors, artists.

Each day they choose very carefully from the prime ingredients available from the area – the best quality meat, freshest fish, zero-miles fruit and vegetables – and they transform these into the most exquisite and tasty dishes.

Their recipes and methods follow traditional Tuscan cuisine, but the creativity and superb presentation will surprise you every time.

Dinner is served in our elegant new dining room, and during warmer months you can also enjoy an al fresco dinner on the hotel terrace.

Our staff is always available to prepare special meals for children, vegetarians, vegans and coeliacs. Half-board is available upon request.